To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes. It’s the perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

Highland Park 18 year old is a masterclass of balance, complexity and refinement. Lingering layers of sweet honeyed malt, meet characterful dried fruit notes, marzipan and golden syrup, all wrapped up in swathes of our distinctive, subtle floral peat smoke.

American as apple pie and a testament to quality, tradition and passion, Jim Beam is the best-selling brand of Kentucky straight bourbon in the world. Seven generations of craftsmanship go into every bottle, along with corn, rye, barley malt, water, time and pride.

At bottle strength the full rich flavours burst and fill the mouth a creamy peat tang and a touch of vanilla’s soft gentleness. If a touch of water is added then the flavours increase with the addition of a sweet ripe fruit start followed but the tang of peat.

After maturing our whisky for 21 years, our Malt Master adds even warmer and richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean.

The rum-soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean shining through. This gives our whisky a sumptuous sweet intensity that is both rich and creamy yet still retains the unmistakable character of Glenfiddich.

Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavour.
A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish.