At bottle strength the full rich flavours burst and fill the mouth a creamy peat tang and a touch of vanilla’s soft gentleness. If a touch of water is added then the flavours increase with the addition of a sweet ripe fruit start followed but the tang of peat.

The basis for the blend is our widely acclaimed Girvan grain whisky. Vacuum distilled at a lower temperature to make it a lighter and more delicate spirit, it is then aged in oak to give it a deeper, sweeter, soft fruit flavour, creating the perfect foundation.