A strong rich taste and an exceptional roundness that will remind your taste buds what they are there for and what real beer should taste like. Notes of dried fruit and liquorice reinforce the slightly bitter, long finish, for an everlasting pleasure.
William Lawson’s is sweet and medium-bodied in style with a high malt content. At its core is the single malt of Macduff distillery married with various bold malts and grain whiskies with a fruit forward character no peated whisky is added.
To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes. It’s the perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
A smooth, beautifully structured and well-paced Speyside malt with a rich texture and a balance of sweet fruit, dark chocolate, toffee and spice. A great aperitif!
Maturation in American oak imparts vanilla notes and gives the whisky its distinct smoothness. The mineral rich water from Josie’s Well ensures the best possible results during mashing and fermenting to form the flavours that define this expression.
Highland Park 18 year old is a masterclass of balance, complexity and refinement. Lingering layers of sweet honeyed malt, meet characterful dried fruit notes, marzipan and golden syrup, all wrapped up in swathes of our distinctive, subtle floral peat smoke.
